中国料理マンダリンキャップ　ウィシュトンホテル・ユーカリ

[May 7th - June 30th]

・Assortment of 2 kinds of cold appetizers

Shrimp and seasonal vegetables in satay sauce

Stir-fried pork and chives with salt

・Two types of dim sum (shrimp toast & steamed rice balls)

Stir-fried green vegetables and tofu skin with oyster sauce

Crab and pickled mustard greens fried rice

· Annin tofu

◆◇Notes◇◆

※ We will receive from 2 people.