中国料理マンダリンキャップ　ウィシュトンホテル・ユーカリ

[May 7th - June 30th]

Weekday lunch only

Early Summer Colorful Kaiseki

Scallops and seasonal vegetables in chili sauce

Beef stir-fry with Japanese ginger

Amberjack with Yurin sauce

3 types of dim sum

・Fried rice noodles

Mini sesame dumplings and almond tofu

※ We will receive from 2 people.

*A 10% service charge will be added to the total bill for groups of 6 or more using a private room.

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