中国料理マンダリンキャップ　ウィシュトンホテル・ユーカリ

[3/1~4/30]

・Spring Colorful Kaiseki

・Spring tomato and yam soup

・Sautéed squid and spring vegetables

・Stir-fried oyster sauce with new onions and sweet pork

・Softly steamed Spanish mackerel with sour and spicy sauce

・Sweet simmered hijiki and small sardine fried rice

· Annin tofu

*A 10% service charge will be added when using a private room.