中国料理マンダリンキャップ　ウィシュトンホテル・ユーカリ

[1/5~2/28]

・Winter Colorful Kaiseki

・Daikon and yuba soup

・Spicy stir-fried shrimp and winter vegetables

・Softly boiled pork cartilage

・White fish with orange sauce

・Fried noodles with Sangen pork and green leaves in a thick sauce

· Annin tofu

*A 10% service charge will be added when using a private room.