中国料理マンダリンキャップ　ウィシュトンホテル・ユーカリ

[May 1st - June 30th]

Early Summer Colorful Kaiseki

Asparagus and chicken meatball soup

Stir-fried shrimp and seasonal vegetables with shiso leaves

Stir-fried chives and beef with black pepper

White fish with fruit sauce

Salmon and pickled mustard greens fried rice

· Annin tofu

*A 10% service charge will be added when using a private room.