[Once-a-year feast of French and Chinese cuisine! Tanabata collaboration course] Symphony

Course details

11000 yen(Tax included)

7items
2persons-

On Tanabata, the day when Orihime and Hikoboshi meet once a year, a dream feast will be held at Chinese restaurant Mandarin Cap and French restaurant & Birdinette! This is a once-a-year big event!

Course menu

[7/1~7/7]

・Mandaling Summer Cold Dish Assortment

・Chiba corn and truffle aroma

Two-layer cold potage made with homemade consommé jelly

・Large shrimp in chili sauce and shrimp in mayonnaise

・Pan-fried summer sea bass and New Caledonian angel shrimp

Anchovy butter sauce

・Beef fillet with chajiang sauce

・Seafood pilaf by chef

・A collaborative dessert by the head chef of the Mandarin kitchen and a French chef

*A 10% service charge will be charged when using a private room.

*The images shown are for illustrative purposes only.

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 12:00 the day before your visit

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2025/06/09 update