中国料理マンダリンキャップ　ウィシュトンホテル・ユーカリ

[5/7~6/30]

Weekday lunch only

・Early summer appetizer platter

・Stir-fried shrimp and seasonal vegetables with curry

・Mandarin sweet and sour pork: comparison of past and present

・Soft crab with oil sauce

・Today's Dim Sum 3 types

・Five-ingredient rice porridge

・Mini sesame dumplings and almond tofu