中国料理マンダリンキャップ　ウィシュトンホテル・ユーカリ

[7/1~8/31]

・Summer Kaiseki

・Winter melon and dried shrimp soup

・Mongolian squid with chili sauce and summer vegetables

・Domestic chicken with balsamic flavor

・Steamed turbot with special sauce

・Refreshing cold noodles

· Annin tofu

[9/1~10/30]

・Autumn Colorful Kaiseki

・Onion and Chinese cabbage soup

・Stir-fried shrimp with black pepper

・Sangen pork stir-fried with miso

・Salmon with green onion and salt flavor

・Chicken and chestnut fried rice in a steamer

· Annin tofu

*A 10% service charge will be charged when using a private room.