中国料理マンダリンキャップ　ウィシュトンホテル・ユーカリ

[5/7~6/30]

・Early Summer Colorful Kaiseki

・Ashitaba and egg soup

・Lightly stir-fried baby scallops and broad beans

・Shingobo and beef with oyster flavor

・Flounder with fish sauce

・Shirasu and Nozawana fried rice

· Annin tofu

[7/1~8/31]

・Summer Kaiseki

・Winter melon and dried shrimp soup

・Mongolian squid with chili sauce and summer vegetables

・Domestic chicken with balsamic flavor

・Steamed turbot with special sauce

・Refreshing cold noodles

· Annin tofu

*A 10% service charge will be charged when using a private room.