中国料理マンダリンキャップ　ウィシュトンホテル・ユーカリ

[3/1~4/25]

Spring Kaiseki

・Tomato and yam soup

・Sea bream and shrimp stir-fried with sun-dried salt

・Sweet and spicy flavor of domestic chicken breast and new onions

・Steamed Sangen pork and spring vegetables

・Fried rice with wild vegetables and wild lettuce

· Annin tofu

[5/7~6/30]

・Early Summer Colorful Kaiseki

・Ashitaba and egg soup

・Lightly stir-fried baby scallops and broad beans

・Shingobo and beef with oyster flavor

・Flounder with fish sauce

・Shirasu and Nozawana fried rice

· Annin tofu

*A 10% service charge will be charged when using a private room.