中国料理マンダリンキャップ　ウィシュトンホテル・ユーカリ

[11/1~12/31, 1/5~2/28]

・Winter Kaiseki

・Shanghai crab miso and whole shark fin stew

・Large shrimp stir-fried with morning chilli peppers

・Domestic beef tenderloin and seasonal vegetables

・Oysters stewed in oyster sauce and smoked fish

・Seafood XO fried rice

・Dessert platter

*Please make your reservation at least one day in advance.

*A 10% service charge will be added when using a private room.