中国料理マンダリンキャップ　ウィシュトンホテル・ユーカリ

[March 1st to June 30th]

・Spring Taste Kaiseki

・Braised whole shark fin

Spicy stir-fried prawns and seasonal vegetables

・Domestic beef tenderloin with fragrant sauce, served with fresh onions

Abalone with sea urchin sauce

Crab and pineapple flavored fried rice

・Dessert platter

※ We will receive from 2 people.

*Please make your reservation at least one day in advance.

*A 10% service charge will be added when using a private room.

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