中国料理マンダリンキャップ　ウィシュトンホテル・ユーカリ

[5/7~6/30]

・Mandare Kaiseki

・Steamed whole shark fin in Shanghai style

・Sweet and spicy stir-fried shrimp and scallops

・Domestic beef fillet steak with moromi sauce

・Spanish Spanish mackerel and abalone stew

・Lu roe rice wrapped in lotus leaves and steamed

・Dessert platter

[7/1~8/31]

・Summer Kaiseki

・Stewed whole shark fin

・Lightly fried turban shell

・Domestic beef tenderloin and duck meat served in a bun

・Smoked seasonal vegetables and Kanpachi

・Special chilled tantan noodles

・Dessert platter

*Please make your reservation at least one day in advance.

*A 10% service charge will be charged when using a private room.