中国料理マンダリンキャップ　ウィシュトンホテル・ユーカリ

[3/1~4/28]

・Spring Taste Kaiseki

・Hot and sour soup with mozuku seaweed and shark fin

・Stir-fried large shrimp and cherry sea bream with spring vegetables

・Beef fillet and new onion with green Japanese pepper and soy sauce

・Spanish mackerel flavored finish

・Fried rice with crab meat and dried scallops

·dessert

※ We will receive from 2 people.

*A 10% service charge will be added when using a private room.

*The images shown are for illustrative purposes only.