中国料理マンダリンキャップ　ウィシュトンホテル・ユーカリ

[5/7~6/30]

・Early summer kaiseki

・Dried scallops with shark fin sauce

・Large shrimp with wasabi mayonnaise

・Beef tenderloin, black beans and smoked duck Chinese burger

・Flounder stew

・Five-color vegetable scorched rice

・Mango tapioca milk

[7/8~8/31]

・Kunpu Kaiseki

・Shark fin and dried scallops with thickened sauce

・Large shrimp stir-fried with shrimp miso

・Beef fillet with tea sauce flavor

・Kanpachi steamed with wasabi and salt koji

・Eel fried rice

·dessert

*A 10% service charge will be charged when using a private room.

*The images shown are for illustrative purposes only.