中国料理マンダリンキャップ　ウィシュトンホテル・ユーカリ

[7/8~8/31]

・Kunpu Kaiseki

・Shark fin and dried scallops with thickened sauce

・Large shrimp stir-fried with shrimp miso

・Beef fillet with tea sauce flavor

・Kanpachi steamed with wasabi and salt koji

・Eel fried rice

·dessert

[9/1~10/30]

・Autumn flavors kaiseki

・Shanghai crab miso and shark fin soup

・Stir-fried oysters with black pepper

・Beef fillet and root vegetables with chacha sauce

・Steamed mushrooms with bonito flavored sauce

・Salmon and chestnut fried rice in a steamer

·dessert

*A 10% service charge will be charged when using a private room.

*The images shown are for illustrative purposes only.