中国料理マンダリンキャップ　ウィシュトンホテル・ユーカリ

[11/1~12/31]

・Winter Kaiseki

・Shrimp wonton mixed vegetable shark fin soup

・Lightly stir-fried large shrimp

・Roast beef and steamed vegetables

・Oysters Mandarin Style

・Fried rice with crab meat and Kujo leeks

·dessert

[1/5~2/28]

・Winter Kaiseki

・Stir-fried oysters and colorful winter vegetables

・Stir-fried beef tenderloin with black vinegar and winter vegetables

・Sea bream in chili sauce

・Buddha Jump Soup and Jade Fried Rice

·dessert

*A 10% service charge will be added when using a private room.

*The images shown are for illustrative purposes only.