中国料理マンダリンキャップ　ウィシュトンホテル・ユーカリ

[May 7th - June 30th]

Early summer kaiseki cuisine

Shark fin soup with crab meat and winter melon

Stir-fried large prawns with salt koji

- Chinese burger with beef tenderloin, oyster sauce, and smoked duck meat

・Drool-worthy bonito dish with the aroma of Sichuan peppercorns

Crab and pickled mustard greens fried rice

·dessert

※ We will receive from 2 people.

*A 10% service charge will be added when using a private room.

*The images shown are for illustrative purposes only.