中国料理マンダリンキャップ　ウィシュトンホテル・ユーカリ

[3/1~4/25]

・Spring Taste Kaiseki

・Black acetic acid hot soup with water clouds and shark fin

・Sweet and spicy stir-fried shrimp

・Beef fillet with black pepper

・Spring vegetables with crab meat sauce

・Shanghai-style fried noodles with the aroma of Sakura shrimp

· Annin tofu

[5/7~6/30]

・Early summer kaiseki

・Crabmeat and dried scallop soup

・Spicy stir-fried shrimp

・Beef with green shiso flavor

・Flounder with aromatic vegetable sauce

・Shark fin fried rice

· Annin tofu

*A 10% service charge will be charged when using a private room.