中国料理マンダリンキャップ　ウィシュトンホテル・ユーカリ

[5/7~6/30]

・Early summer kaiseki

・Crabmeat and dried scallop soup

・Spicy stir-fried shrimp

・Beef with green shiso flavor

・Flounder with aromatic vegetable sauce

・Shark fin fried rice

· Annin tofu

[7/1~8/31]

・Summer Kaiseki

・Crab and shark fin soup

・Kanpachi stir-fried with Kujo leeks

・Roasted pork with sweet soy sauce

・Winter melon with dried scallop sauce

・Special chilled tantan noodles

· Annin tofu

*A 10% service charge will be charged when using a private room.