中国料理マンダリンキャップ　ウィシュトンホテル・ユーカリ

[3/1~4/30]

・Spring Taste Kaiseki

・Hot and sour soup with mozuku seaweed and shark fin

・Stir-fried shrimp with green onions and salt

・Stir-fried beef and yam with black pepper

・Chinese vegetables with crab meat sauce

・Shanghai fried noodles with fragrant Sakura shrimp

· Annin tofu

※ We will receive from 2 people.

*A 10% service charge will be added when using a private room.