中国料理マンダリンキャップ　ウィシュトンホテル・ユーカリ

[11/1~12/31]

・Winter Kaiseki

・Shanghai crab miso and shark fin soup

・Soft shrimp with green onion and salt flavor

・Sweet and spicy stir-fried beef and seasonal vegetables

・Steamed yellowtail with fish sauce

・Duck and root vegetable fried rice

· Annin tofu

[1/5~2/28]

・Winter Kaiseki

・Winter radish and dried scallop soup

・Lightly salted shrimp and yam stir-fry

・Beef and seasonal vegetables with oyster flavor

・Steamed sea bream with fish sauce

・Fried rice with shredded shark fin

·dessert

*A 10% service charge will be added when using a private room.