中国料理マンダリンキャップ　ウィシュトンホテル・ユーカリ

[May 1st - June 30th]

Early summer kaiseki cuisine

Stir-fried shrimp and fresh ginger

Beef tenderloin with seasonal vegetables and black bean flavor

Braised Amberjack

Jade winter melon and shark fin with crab meat sauce

• Rice dumplings filled with braised pork belly

· Annin tofu

※ We will receive from 2 people.

*A 10% service charge will be added when using a private room.