中国料理マンダリンキャップ　ウィシュトンホテル・ユーカリ

[7/1~8/31]

・Summer Kaiseki

・Crab and shark fin soup

・Kanpachi stir-fried with Kujo leeks

・Roasted pork with sweet soy sauce

・Winter melon with dried scallop sauce

・Special chilled tantan noodles

· Annin tofu

[9/1~10/30]

・Autumn flavors kaiseki

・Shark fin and pumpkin potage

・Scent of large shrimp and mushrooms

・Beef fillet and fruit with oyster flavor

・Sweet and spicy stir-fried mackerel and bamboo shoots

・Dry tantan noodles

· Annin tofu

*A 10% service charge will be charged when using a private room.